Moong Dal
Light and easy to digest.
View DetailsSplit Bengal gram—nutty flavour for dals, sundal, and festive sweets.

Well-sorted chana dal that holds shape when cooked—great for textured dals and South Indian sides.
Chana dal fry, sundal, puran poli filling, and mixed vegetable dishes.
Light and easy to digest.
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Quick-cooking red lentil.
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Split Bengal gram for dals and snacks.
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