Moong Dal
Light and easy to digest.
View DetailsSplit green gram—light, protein-rich, and quick to cook.

Sorted moong dal with a soft texture when cooked—suitable for light meals and baby food–friendly recipes.
Simple tadka dal, khichdi, soups, and sprouted salads.
Light and easy to digest.
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Quick-cooking red lentil.
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Split Bengal gram for dals and snacks.
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