Moong Dal
Light and easy to digest.
View DetailsProtein-rich split pigeon peas for classic Indian dal preparations.

Premium quality toor dal with uniform grains and rich taste, perfect for everyday home cooking.
Best for dal tadka, sambar, khichdi, and traditional Gujarati or Maharashtrian dal recipes.
Light and easy to digest.
View Details
Quick-cooking red lentil.
View Details
Split Bengal gram for dals and snacks.
View Details
Discover the full range.
View Details