Moong Dal
Light and easy to digest.
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Clean, uniform urad dal with a mild earthy flavour—ideal for everyday cooking and traditional South Indian preparations.
Cook as dal, sprout for salads, or soak and grind for soft idli, dosa, and vada batters.
Light and easy to digest.
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Quick-cooking red lentil.
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Split Bengal gram for dals and snacks.
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